Peanut Butter Pitaya Smoothie Bowl has the flavors of a peanut butter & jam sandwich. It is whimsical, vegan, gluten-free, low-fat and low-sugar and so fun to eat.

What Is A Pitaya?

Pitaya is a super fruit also known as dragon fruit or strawberry pear. It grows in tropical regions of South America and South-East Asia. Dragon Fruit (or Pitaya) may look exotic, but its taste has been described as a sweet cross between a kiwi and a pear. Pink Pitaya is known to be high in fibre, vitamin C, rich in antioxidants and essential fatty acids. It may improve the balance of good bacteria in your gut and enhance the appearance and health of your hair, skin & nails. You can purchase Pink Pitaya Power here

What You Need To Make This Peanut Butter Pitaya Smoothie Bowl

Frozen Bananas
Plant Milk
2 tsp Pink Pitaya Powder

Toppings:

Peanut butter
Strawberry Chia Seed Jam (recipe here)
Figs
Blueberries
Blackberries
Cherries
Red currants
Pumpkin seeds
Star sprinkles

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I Would Love To Hear From You

I hope you have fun eating and decorating your Peanut Butter Pitaya bowl! Scroll below for a full list of ingredients and instructions and don’t forget to tag @SusanCooksVegan with your creations.

Let me know how you enjoy this recipe in the comment section below or find me at @SusanCooksVegan on YouTube, Instagram, Facebook , Pinterest and Twitter