Re-write your grocery lists because this recipe for a Chickpea Wild Rice Soup with Parsley and Flowers is making its way into your kitchen! Soup…
This Easy Sage and Butternut Squash Risotto is perfect for our colder weather. If you enjoy recipes that are made of whole foods with a…
This Vegan African Sweet Potato Stew takes your tastebuds on a culinary adventure to West Africa. This dish is rich and has complex, spicy flavours. It’s…
Today’s recipe is all about a Hearty Vegetable Borscht. Would you believe me if I told you that this bowl only costs $2? It’s true!…
This Vegan Korean Beef is uses textured vegetable protein (TVP) to replicate beef and is combined with a sauce that is the perfect blend of…
This Colourful Cauliflower Rice recipe is light, refreshing and fun to make. Plant based, made with whole foods, it’s packed with nutrition and low in…
This Vegan Katsu Curry with Baked Tofu and Greens is a healthy spin on a take-out favorite. Crunchy, panko coated tofu served with a fragrant,…
