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Let’s Make a Chickpea Salad Sandwich with Crispy Lettuce

Chickpea Salad Sandwich with Crispy Lettuce combines of your favourite parts of an egg/tuna/chicken salad but is completely vegan. Creamy chickpea filling with crunchy, sweet…

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Easy Four Ingredient Four Minute Vegan Waffles-Four Ways

The name says it all! These Easy Four Ingredient Four Minute Vegan Waffles (or Pancakes) are made with only 4 simple ingredients that you probably…

Let’s Make Creamy Coconut Marbled Popsicles

These Creamy Coconut Marbled Popsicles are stunningly beautiful and summery sweet. Pretty swirling pastel colors, these ice pops are creamy and decadent bursting with coconut…

Make Your Own Chamomile Lavender Ginger Ale

Surprise your senses with a fresh glass of Chamomile Lavender Ginger Ale. Calming scent of camomile and lavender dance with the spicy, sweet, zing of…

How To Make A Vegan Huckleberry Strawberry Pie

Vegan Huckleberry Strawberry Pie is filled with fresh sweet strawberries and tangy huckleberries coated in a light strawberry glaze topped with coconut whipped cream. Made in…

The Best No Bake No Chicken Easy Pot Pie

A classic comfort dish reinvented, this No Bake No Chicken Pot Pie is lick your bowl delicious. Loaded with veggies, savory marinated high protein soy…

The Best Miso Glazed Vegan Mushroom Scallops

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as…