Creamy Vegan Roasted Zucchini and Cauliflower Soup with Macadamia Nuts
Silky and smooth this blended Creamy Vegan Roasted Zucchini and Cauliflower Soup is perfect when you don’t feel like spending hours at the stove. Preroast…
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How To Make a Seitan “Turkey” Stuffing Roast
Succulent and perfectly spiced this Seitan “Turkey” Stuffing Roast is the perfect centrepiece for Thanksgiving, Christmas, special occasion or a fancy Sunday dinner. This roast…
How To Make Stuffed Baked Apples
Stuffed Baked Apples highlight fall’s favorite fruit and will fill your home with the warm and comforting smell of apple and cinnamon. It combines the…
How to Make Copycat Golden Grahams Cereal – Vegan/High in …
Beans for breakfast? This Copycat Golden Graham Cereal has all the sweet, satisfying goodness of the store-bought brand without all the processed sugar, salt and…
Vegan Simple and Savory Stuffing
My Vegan Simple and Savory Stuffing is the combination of toasted bread, aromatic seasonings and the tender, chewy interior and crispy crust that makes this…
How To Make Colourful Cauliflower Rice
This Colourful Cauliflower Rice recipe is light, refreshing and fun to make. Plant based, made with whole foods, it’s packed with nutrition and low in…
Let’s Make Vegan Katsu Curry with Baked Tofu and …
This Vegan Katsu Curry with Baked Tofu and Greens is a healthy spin on a take-out favorite. Crunchy, panko coated tofu served with a fragrant,…