How To Make Skinny Green Pea Guacamole
You won’t be able to resist this Skinny Green Pea Guacamole.Some say that guacamole is reserved for the summer, but if you ask me, it’s…
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How To Make Tender Crispy Jackfruit “Chicken” Nuggets
Tender Crispy Jackfruit “Chicken” Nuggets are the perfect plant-based substitute for anyone who misses the flavors and textures of chicken nuggets or for anyone that…
Let’s Make Double Fudge Cookies with Sea Salt { Vegan }
Get your oat milk ready! These perfectly dunk-able Double Fudge Cookies with Sea Salt are exploding with chocolatey goodness with a whisper of salt to…
How To Make a Beetroot Latte
A Beetroot Latte is naturally deep pink, nutritious and delicious alternative to coffee or tea. Create yours with a little love by adding edible heart…
How To Make an Easy Vegan Cranberry Tart
This Easy Vegan Cranberry Tart is a bright, tangy, perfectly sweet, winter dessert that won’t ruin your fitness goals. It’s deep red-garnet color, silky smooth…
How To Make Hearty Vegetable Borscht
Today’s recipe is all about a Hearty Vegetable Borscht. Would you believe me if I told you that this bowl only costs $2? It’s true!…
The Best Vegan Korean “Beef” – Easy Weeknight Meal
This Vegan Korean Beef is uses textured vegetable protein (TVP) to replicate beef and is combined with a sauce that is the perfect blend of…