With the first signs of spring popping up, what better time to make a Mango Lime Kombucha Margarita than now? I’m shaking up your traditional margarita with my homemade kombucha recipe. It has all of your favourite parts of a classic margarita with a healthy stir.
This margarita is fizzy, sweet, sour and salty with a probiotic boost. Keep the tequila for a kick or drink it non-alcoholic with tacos, nachos or fajitas! Heck, let’s be honest, this drink goes with everything. Last year, I showed you How To Make Your Own Kombucha – No Pre Scoby and that’s exactly what you’ll be using unless you’d like to use your own, that works too! Kombucha is essentially a fermented tea. It’s rich in probiotics, antioxidants and can kill harmful bacteria in the gut. I wouldn’t recommend drinking a lot of Kombucha in one day but a few glasses of this recipe will be just fine!
My Mango Lime Kombucha Margarita includes freshly cut mangos. We’ve been seeing them in the grocery stores more around this time of the year so you’ll definitely be able to pick some up. Frozen mangos will work as well but I enjoy using fresh ingredients whenever I can.
Scroll below for the full list of ingredients and instructions and cheers to the beginning of a new season! For more beverage ideas, try my recipe for a Chamomile Lavender Ginger Ale.
Scroll below for a full list of ingredients and instructions. Let me know how you enjoy this recipe in the comment section below or find me at @SusanCooksVegan on YouTube, Instagram, Facebook, Pinterest and Twitter!
PrintMango Lime Kombucha Margarita
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4–6 cups 1x
- Category: Beverages
- Cuisine: Mexican
Ingredients
- 3 cups of plain kombucha (see my recipe here)
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1 cup of fresh mango, chopped
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¼ cup of fresh lime juice
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2-4 tbsp of agave or maple syrup (depends how sweet you like it)
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2 cups of ice
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Rock salt and lime wedges to garnish
Instructions
- Use a fresh lime wedge to wet the rim of your drinking glasses. Dip in rock and roll until rim is covered.
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Add kombucha, mango, lime juice, syrup and ice to a blender. Blend on medium high until ice is a slushy consistency.
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Pour into drinking glass and garnish with a lime wedge.
