Name: Mango Lime Kombucha Margarita
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 3 cups of plain kombucha (see my recipe here); 1 cup of fresh mango, chopped; ¼ cup of fresh lime juice; 2-4 tbsp of agave or maple syrup (depends how sweet you like it); 2 cups of ice; Rock salt and lime wedges to garnish

Mango Lime Kombucha Margarita

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Author: Susan
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4-6 cups 1x
Category: Beverages
Cuisine: Mexican

Ingredients

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3 cups of plain kombucha (see my recipe here)
1 cup of fresh mango, chopped
¼ cup of fresh lime juice
2-4 tbsp of agave or maple syrup (depends how sweet you like it)
2 cups of ice
Rock salt and lime wedges to garnish

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Instructions

Use a fresh lime wedge to wet the rim of your drinking glasses. Dip in rock and roll until rim is covered.
Add kombucha, mango, lime juice, syrup and ice to a blender. Blend on medium high until ice is a slushy consistency.
Pour into drinking glass and garnish with a lime wedge.

Find it online: https://susancooksvegan.com/mango-lime-kombucha-margarita/