This Vegan Instant Macaroni and Cheese Powder rivals your childhood favorite boxed brand and is free of any additives and preservatives. Pour this powder on pasta for a quick, comforting meal in under 10 minutes that is actually good for you!
Kids Love This Vegan Mac and Cheese!
By now, you’ll know that I have an arsenal of recipes that I can refer to when I need something quick to feed Carrington but this is Vegan Macaroni and Cheese Powder is by far our favorite.
Anyone that has a toddler will know that they can go from not hungry at all to completely starving in zero-point one seconds. Thank goodness that this recipe takes no time at all to make.
The vegan cheese sauce that I showed you all how to make is an in-house winner but it does require some prep time. For this dish, I’ve created an instant version that makes vegan mac and cheese in just 5 minutes using simple and healthy ingredients with no fillers or preservatives that a storebought batch will have.
Store This Macaroni and Cheese Powder In The Cupboard For Whenever The Munchies Hit You
Just like the storebought version, you can keep my Instant Vegan Macaroni and Cheese Powder recipe in the cupboard for whenever you need it.
Make A Large Batch
I suggest making a large batch of this Instant Vegan Macaroni and Cheese Powder. Not only is it fantastic on pasta you can try it on potatoes and veggies. Simply heat the milk and butter in a saucepan, pour in the cheese powder and cook
Ingredients You Need To Make This Vegan Macaroni and Cheese Powder
–salt
Vegan Mac-n-Cheese:
-lemon juice
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More Recipes To Try
If you love this Vegan Instant Macaroni and Cheese Powder you are going to want to try these other pasta recipes:
–Creamy Tomato Sauce – No nuts No dairy
–Vegan Cheesy Tomato Spinach Carbonara
–Baked Broccoli Mac and Cheese
–Roasted Radish Pesto Linguine
Show Me Your Creations!
If you make this Vegan Instant Macaroni and Cheese Powder please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this Vegan Instant Macaroni and Cheese powder a star rating.
Thanks for the love, my friends!
Susan 💗🌱
PrintHow To Make Vegan Macaroni And Cheese Powder
This vegan Mac and Cheese Powder is quick & easy, healthy & delicious. Better than store bought!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 cups of Cheese Powder 1x
- Category: pasta
- Method: Boil, Stovetop
- Cuisine: American, Canadian
- Diet: Vegan
Ingredients
- 1 cup of nutritional yeast
- ½ cup of all-purpose flour
- 1 ½ tbsp coconut sugar
- 2 1/2 tsp paprika
- 2 1/2 tsp of salt
- 1 tsp of onion powder
- 1 tsp of garlic powder
- 1/2 tsp of turmeric powder
Vegan Mac-n-Cheese:
- 2 cups of uncooked macaroni
- 2 tbsp of vegan butter
- 1 ½ cups of Plant Milk
- 1/3 cup of mac-n- cheese powder
- 1 tbsp of lemon juice.
Instructions
To make Mac-n-Cheese Powder:
- Mix together all dry ingredients in a small bowl. Store in an airtight container until needed.
To make Vegan Mac-N-Cheese:
- Cook macaroni according to package directions. Drain pasta in a colander or using the lid. If using the colander return to pot.
- Add 2 tbsp vegan butter to the warm pasta and stir. Pour in 1 ½ cups of plant milk to the pasta and 1/3 of a cup of homemade vegan mac-n-cheese powder.
- Turn heat onto medium high heat. Stir together the sauce and pasta while it thickens (about 3-5 mins).
- Stir well to combine. Add 1 tbsp of lemon juice and more salt to taste.
Notes
Store Vegan Mac & Cheese Powder in a sealed air tight container for up to 6 months.
Love this, Susan!!
Thank you so much Lauren!🙏🏻 💗🌱