How To Make A Vegan Turmeric Latte
A turmeric latte may be one of the most delicious of all fall drinks. So delicious, that I make it year-round! It will make you…
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Black Beans and Roasted Tomatoes on Toast
This recipe for Black Beans and Roasted Tomatoes on Toast is simple, delicious and quick to make. Whenever I’m looking for an easy and savoury…
How To Make Pumpkin Pie Chia Overnight Oats
The pumpkin recipes continue with a thick, creamy and warm Pumpkin Pie Chia Overnight Oats. This recipe tastes just like a slice of pumpkin pie…
How To Roast Brussel Sprouts
In this week’s instalment of the “How To” series, we’re learning how to properly roast Brussel Sprouts. Much like many of you, I fell victim…
Hearty Roasted Squash and Farro Salad
A Hearty Roasted Squash and Farro Salad is going to be your secret weapon at your next family gathering. When our family gets together, we…
How to Make Tofu Báhn Mi
In today’s post, we’re heading to Southeast Asia for a vegan take on a traditional Vietnamese sandwich, How to Make Tofu Báhn Mi. A Báhn…
How to Cook Wild Rice
Today, we’re talking all about how to cook wild rice. Wild rice is hearty, naturally gluten-free and exudes a delicious nutty flavour. It is an…