The pumpkin recipes continue with a thick, creamy and warm Pumpkin Pie Chia Overnight Oats. This recipe tastes just like a slice of pumpkin pie and is nutritious with whole grain oats, pumpkin and chia seeds. Learn how to make Candied Walnuts and grab your jar of our previously made pumpkin spice blend because you are going to need it!
Why We Love This Recipe
Overnight oats are our go-to for breakfast and snack options. It’s a dish that requires all of the prep work the night before so that in the morning, you can grab and go! This usually leaves for more time to sleep. This recipe can be easily multiplied depending on the number of servings and it’s crucial to this recipe that you use roasted pumpkin or canned pumpkin and not pumpkin pie mix. You can create the entire batch in one container to scoop out or in mini individual serving size cups if you’re meal prepping.
The Perfect Topping
Top your batch of Pumpkin Pie Chia Overnight Oats with your topping of choice, like Candied Pecans. Candied Pecans (or walnuts) would also make a wonderful holiday gift with a personal touch.
More Pumpkin Recipes To Enjoy
In the mood for more pumpkin recipes? Check out my recipes for:
–Vegan Pumpkin Spaghetti or Alfredo with Mushrooms and Spinach
Show Me Your Creations!
If you make this Pumpkin Pie Chia Overnight Oats recipe, please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this Pumpkin Pie Chia Overnight Oats recipe a star rating.
Thanks for the love, my friends!
Susan 💗🌱
PrintPumpkin Pie Chia Overnight Oats
This recipe tastes just like a slice of pumpkin pie and is nutritious with whole grain oats, pumpkin and chia seeds.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
- Category: Breakfast
- Method: Soak
- Diet: Vegan
Ingredients
Overnight Oats:
- ½ cup of organic rolled oats
- 2 tsp of chia seeds
- ¾ cup of non-dairy milk
- 2 tbsp maple syrup
- ¼ cup of pumpkin puree
- ½ tsp of vanilla extract
- ½ tsp of my pumpkin spice mix – recipe here
- 1 tbsp of candied walnuts -recipe below.
Candied Walnuts:
- 1 cup of toasted walnuts
- ½ cup of brown sugar
- ¼ tsp ground cinnamon
- 1/8 tsp of ground nutmeg
- 2 tbsp of water
Instructions
Overnight Oats:
- In a medium bowl mix together non-dairy milk, pumpkin puree, maple syrup, vanilla and pumpkin pie spice until well combined. Stir in oats and chia seeds until well combined.
- Pour into a glass jar or container and place in the fridge for 4 hours or overnight.
- Top with candied walnuts before serving.
Candied Walnuts:
(Makes 1 cup of walnuts)
- Line a plate or baking sheet with parchment paper.
- Combine all ingredients except the walnuts in a skillet over medium heat. Cook for 1-2 mins stirring frequently until the sugar dissolved and the mixture is bubbling.
- Add the walnuts and cook for an additional 3 mins stirring to coat the walnuts in the glaze.
- Remove from heat and spread the walnuts on the parchment paper. Let cool completely.
