If you are looking for an extra kick to your recipes, then you will want to know How To Make Vegan Chipotle Aioli. This sauce is a flavour explosion!
Chipotle sauce may seem like a daunting task but, it only takes 5 minutes to make. It is best used in sandwiches, wraps or on a pizza. My favourite way to use a chipotle sauce is as a dip for fries, nuggets and more.
Ingredients Needed For Vegan Chipotle Aioli
To create your chipotle sauce, you’ll need cashews, plant milk, apple cider vinegar, maple syrup, lemon juice, salt to taste and to achieve the spicy heat, chipotle peppers and adobo sauce.
How To Make This Sauce
Just like in other recipes, you’ll need to soak your cashews for 3 hours or overnight. If you have a high quality, high-speed blender, then you won’t need to soak them, but trust me, it provides a better texture when they’re absorbed. For more information, please read my post on How To Cook With Cashews.
Once you’ve soaked your cashews, drain them and add them to the blender with all of your ingredients. Blend on high until you achieve your desired consistency and you are ready to serve up your Chipotle Sauce.
More Recipes To Enjoy
If you’re looking for more home-made vegan sauce and spread recipes, try mine for:
- How To Make Ketchup
- How To Make Vegan Sour Cream
- The Best Vegan Cheese Sauce
- How To Make A Date Paste
- How To Make Easy Vegan Mayonnaise
- Creamy Tomato Sauce – no nut/dairy
Scroll below for a full list of ingredients and instructions. Let me know how you enjoy this recipe in the comment section below or find me at @SusanCooksVegan on YouTube, Instagram, Facebook , Pinterest and Twitter
PrintHow To Make Vegan Chipotle Aioli
If you’re looking for an extra kick to your recipes then you’ll need to know How To Make Vegan Chipotle Aioli. This sauce is a flavour explosion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
- Category: Sauces
- Method: Blended
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 1 cups raw cashews
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¾ cup plant mylk
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1-3 chipotle peppers in adobo sauce (depending on how spicy you like it)
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1 tbsp of adobo sauce
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1 tbsp apple cider vinegar
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2 tbsp maple syrup
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2 tbsp lemon juice
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¼ tsp salt (or to taste)
Instructions
- Soak cashews in boiling water for 15 minutes if not using a high-speed blender (like this one).
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Drain and add to blender along with all the remaining ingredients. Blend on high scaping down the sides as needed. If aioli is too thick add a tbsp or 2 or plant mylk or water until you’ve reached the desired consistency.
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Taste and adjust seasoning or add more peppers if desired.
Notes
Serve immediately or store in the refrigerator in an airtight container for up to a week.
