This Vegan Cactus Soy Curl Fajita dish adds some zest to your mealtime routine. With cactus and succulent soy curls, you’ll enjoy a delectable combination of crunchy texture and tangy flavor; the peppers and onions bring it all together in perfect harmony. Even meat lovers won’t be able to resist these delicious fajitas!
If you need more reasons to love this recipe, it is:
- Easy to make
- Low calorie (only 262 per serving)
- Healthy
- Cheap to make
- Contains no cholesterol
- Learn how to make your own fajita spice mix!
How To Make Cactus Soy Curl Fajitas
To make the fajitas, sauté soy curls and spices in a bit of oil until they’re slightly browned, then add the veggies and cook for another few minutes. That’s it! Serve with tortillas, salsa, guacamole, and whatever else you like and enjoy or try some of the recipes listed below.
Make These Recipes With Your Cactus Fajitas
Many of my recipes can be paired with fajitas! For a fiesta full of flavour, try adding pairing these fajitas with:
–Mango Lime Kombucha Margarita
What are Soy Curls?
Soy Curls are a versatile vegan protein that can be used in a variety of dishes like this No Bake No Chicken Pot Pie recipe.
If you’ve never had soy curls before, they’re basically dried soybeans that have been rehydrated, stripped of their hulls, and shaped into curls. They have a meaty texture and take on whatever flavor you cook them with so they’re perfect for fajitas.
In this recipe, we’ve used them to create delicious vegan fajitas that will satisfy any craving. The best part about these fajitas is to cook the soy curls, simply rehydrate them with hot water or vegetable stock, drain and sauté along with the peppers and onions. Could it be any easier?
Where Can I Find Them?
Soy Curls are typically found in the health food section of your grocery store or specialty health food store.
If you are unable to find them, you can purchase them here through Amazon. If you are from Canada (like me) use this link. If you are from the United States, use this link.
More Vegan Mexican Recipes To Try
These vegan cactus soy curl fajitas are packed with flavor and super easy to make. Plus, they’re healthy, too so you can feel good about eating them! If you’re looking for a new meal idea that will please everyone at your table, give these fajitas a try. You won’t be disappointed!
If you love these Cactus Soy Curl Fajitas, you might also want to try these other Vegan Mexican recipes:
–Vegan Chilli Lime Cauliflower Tacos
–Easy Black Bean & Sweet Potato Enchiladas
Show Me Your Vegan Cactus Soy Curl Fajitas
If you enjoy this recipe, you can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this Vegan Cactus Soy Curl Fajitas a star rating. It helps me improve.
Thanks for your love, my friends!
Susan xoxo
PrintHow to make Vegan Cactus Soy Curl Fajitas
This delicious vegan fajita dish with cactus and soy curls will spice up your life and leave you feeling satisfied. Packed with flavor and nutrients, they’re the perfect meal for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 Servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Fajita Seasoning
- 1/2 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper (optional)
For the Filling
- 8oz dried soy curls
- 6-8 cups hot water or vegetable stock (more if needed)
- 1 cup sliced nopal cactus, fresh or jarred
- 1 small onion
- 2 bell peppers
- 1 tbsp vegetable oil (avocado, olive, canola)
- 6 tortillas to serve
To garnish (optional)
- guacamole
- vegan cheese
- vegan sour cream
- hot sauce
Instructions
- In a small bowl, mix together spices for the fajita seasoning. Set aside.
- Place soy curls in a large bowl. Pour over either hot water or hot vegetable stock (preferred) until soy curls are covered. Add more liquid if needed. Let soak for 5 minutes or until soy curls are soft. Once soft use a sieve or colander to drain. Reserve the liquid for soups or sauces (optional).
- Meanwhile, thinly slice onions, peppers and cactus (if fresh). If using jarred cactus remove one cup reserving the liquid.
- Heat a large pan over medium low heat. Add 1 tbsp vegetable oil to pan. Add soy curls and cook for 5 mins stirring occasionally. Once soy curls are browned sprinkle over fajita seasoning. Stir to combine. Add onions, peppers and fresh cactus (if using). Cook for 3-4 minutes stirring occasionally or until vegetables have soften. If using jarred cactus add to pan and cook until heated through, stirring occasionally.
Assemble Your Fajita.
- If you enjoy your tortillas warm a trick I use is, I heat mine up quickly by putting them in the microwave for 30 seconds with a wet paper towel.
- Add 1/2- 1 cup of filling to your tortillas (depending on the size of your tortillas) and optional fillings if you prefer.
- Watch my video for a how to fold fajita demonstration.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Freeze for up to 3 months.
