How To Make Vegan Bolognese featuring Om Noms by Yumasoy
Warm your heart and satisfy your tummy with this Vegan Soy Strip Bolognese featuring Om Nom’s by Yumasoy. This dish is my healthier, lighter version…
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The Best Vegan Sugar Cookie Recipe with Edible Flowers
These Vegan Sugar Cookies feature pretty flecks of edible flowers inside a sweet, soft buttery cookie. Beautiful spring flowers are the stars in these cookies…
How to Make Vegan Cactus Soy Curl Fajitas
This Vegan Cactus Soy Curl Fajita dish adds some zest to your mealtime routine. With cactus and succulent soy curls, you’ll enjoy a delectable combination…
How To Make a Summer Cucumber & Watermelon Salad
Summer Watermelon & Cucumber Salad pairs cooling mint and cucumber with sweet pink watermelon with a zing of fresh citrus. The lemon dressing is bright…
How to Make Chickpea Wild Rice Soup
Re-write your grocery lists because this recipe for a Chickpea Wild Rice Soup with Parsley and Flowers is making its way into your kitchen! Soup…
How To Make Vegan Santa S’mores
Forget leaving out traditional milk and cookies for Santa this Christmas! Surprise him with my take on a classic campfire treat: Vegan Santa S’mores. Enjoy…
How to Make an Edible Holiday Stuffing Wreath
Beautify your table with a festive Holiday Stuffing Wreath that will complete any meal. Herbed vegetable, wreath-shaped stuffing adorned with roasted orange slices, cranberries, rosemary…