Rich and velvety this Vegan Chocolate Pie is so decadent and silky you would never guess is dairy free with no refined sugar. It tastes so sinful you’ll be surprised you’re eating protein rich tofu! This recipes uses only 4 ingredients. I use a store-bought vegan crust to make this Vegan Chocolate pie quick and easy to make. The entire recipe takes less than 30mins to make. I put in the fridge for a couple of hours and its ready to enjoy!
Why Is Tofu Healthy?
Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese and phosphorous. In addition to this, it also contains magnesium, copper, zinc and vitamin B1. Who would have thought tofu and chocolate would taste so incredible together and be good for your body?
This is one of my go to desserts when I have last minute dinner guests or I want something indulgent. I always keep vegan pie crusts in my freezer for emergencies or when I’m tired from a long day and don’t feel like making dough. This pie comes together so quickly and has only 4 ingredients I always keep in the house.
Can This Pie Be Gluten Free?
Yes! This pie can be gluten-free if you use a gluten-free pie crust and gluten free chocolate chips
If you enjoyed the Vegan Chocolate Pie you’ll love my other chocolate recipes World’s Best Vegan Chocolate Chip Cookies and Chocolatey Avocado Pudding
Vegan Chocolate Pie
Rich and velvety this vegan chocolate pie tastes sinful. The filling is so decadent and silky you would never guess is dairy free with no refined sugar. It only has 4 ingredients- the main one being tofu! I use a store-bought vegan crust to make this pie quick and easy.
- Prep Time: 10mins
- Cook Time: 15mins
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 1 vegan pie crust
- 1 package of Enjoy Life mini chips or 1 ½ cups of vegan chocolate chips
- 1 340g package of silken tofu
- ½ cup of coconut sugar
- Coconut whipped cream
Instructions
- Prepare pie according to directions.
- Melt the chocolate over a double boiler or in the microwave for 30-second intervals.
- Let cool for 30 seconds. Add to a blender (I use a Vitamix) along with silken tofu, and coconut sugar. Blend until very smooth
- Pour the filling into the crust.
- Place in the refrigerator to chill for at least 2 hours. The pie will firm as it cools.
- Once the filling is cooled, top with coconut whipped cream and chocolate shavings (if desired).
INGREDIENTS
- 1 vegan pie crust
- 1 package of Enjoy Life mini chips or 1 ½ cups of vegan chocolate chips
- 1 340g package of silken tofu
- ½ cup of coconut sugar
- Coconut whipped cream
INSTRUCTIONS
- Prepare pie crust according to directions.
- Melt the chocolate over a double boiler or in the microwave for 30-second intervals.
- Let cool for 30 seconds. Add to a blender (I use a Vitamix) along with silken tofu, and coconut sugar. Blend until very smooth
- Pour the filling into the crust.
- Place in the refrigerator to chill for at least 2 hours. The pie will firm as it cools.
- Once the filling is cooled, top with coconut whipped cream and chocolate shavings (if desired).
