The pumpkin recipes continue with a thick, creamy and warm Pumpkin Pie Chia Overnight Oats. This recipe tastes just like a slice of pumpkin pie…
This Vegan Rosemary Potato Bread is made with a little twist! Can you guess? It’s actually made from leftover mashed potatoes using russet potatoes! We…
Fall is here and we’ve already been feeling the cooler temperatures. I’m going to show you how to make a hearty sweet potato chilli that…
We can’t forget about our little tots & toddlers. Today’s recipe Star Sandwich with Pumpkin Seed Butter is perfect for your Weegan’s (Wee vegan) little…
In this post, I’m showing you the easiest way to hull a strawberry in three simple steps. Have you ever sliced the top off the…
Hearty brown rice topped with spicy peanut tofu and colourful vegetables. Today, we’re chatting about a fan-favourite, the Spicy Tofu Buddha Bowl. Why We Love…
This Blueberry Chia Seed Jam recipe a great way to use up the fruit in your fridge. Blueberries can be substituted for any berry and…
