I’m taking your tastebuds for a spin with my Spicy Mango Salsa! This salsa only has 5-ingredients and is simple to make. In keeping with our theme started with my Mango Lime Kombucha Margarita, this salsa’s main ingredient is mango.
This recipe uses sweet and juicy mangos, tart limes and spicy jalapenos. Don’t let the spice scare you, this fruit salsa is delicious! If spice isn’t your thing, you can always omit it from the ingredient list or add as much as your pallet will allow. Mango salsas originated in Central & South America in pre-Columbia times. Think Aztec, Incan and Mayan cuisines or just think, delicious! We make a lot of South American dishes in our home. They are a home run every time, especially when we have guests over.
Scroll below for the full list of my Spicy Mango Salsa ingredients and instructions. Serve this salsa as a stand-alone dip, with chips or crackers or use as a filling for taco, burritos or fajitas. I have a delicious taco recipe coming up this week that you are not going to want to miss.
Try this salsa atop of my Southwest Jackfruit Quinoa Bowl or serve it alongside Roast Garlic, Roast Chickpeas and my Skinny Green Pea Guacamole!
Scroll below for a full list of ingredients and instructions. Let me know how you enjoy this recipe in the comment section below or find me at @SusanCooksVegan on YouTube, Instagram, Facebook, Pinterest and Twitter!
PrintSpicy Mango Salsa
I’m taking your tastebuds for a spin with my Spicy Mango Salsa! This salsa only has 5 ingredients and is simple to make. In keeping with our theme started with my Mango Lime Kombucha Margarita, this salsa’s main ingredient is mango.
- Prep Time: 10 minuntes
- Total Time: 0 hours
- Yield: 6-8
Ingredients
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3 cups of finely diced mango (about 2 mangos)
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½ cup of finely diced red onion
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½ cup of fresh cilantro, chopped
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¼ cup of fresh lime juice
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1-2 jalapenos, seeded and finely diced
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Salt and pepper to season
Instructions
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Place mango, onion, cilantro, lime juice and one diced jalapeno into a medium sized bowl. Stir until evenly combined.
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Taste salsa. If you would like more spice to add the second jalapeno. Stir to combine.
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Season with salt and pepper.
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Serve immediately, or refrigerate in a sealed container for up to 2 days
