How To Make Eggnog – No Egg and No Nuts
‘Tis the season to create the most festive beverage of all, Eggnog with no egg and no nuts! Eggnog has a creamy texture, warm nutmeg,…
View Post
Roasted Beets with Orange and Balsamic
Roasted Beets with Orange and Balsamic is a colourful recipe that acts as an elegant side dish. In fact, this recipe is versatile enough to…
White Bean and Mushroom Bowl
In this White Bean and Mushroom Bowl, I’m offering up staples to a vegan diet and the not so secret that beans are good for…
Fruit Tea Tart
Fruit Tea Tart is show-stoppingly beautiful in colour and simple to make. Vegan, refined sugar-free with gluten-free options. If you haven’t already guessed the shining…
Loaded Hummus
Move over guacamole, loaded hummus is the new snack of choice! More often than not, I am asked “what does a vegan snack on?” and…
How To Roast Garlic
Have you ever tried freshly roasted garlic? If you are sensitive to raw garlic, you may find that you can much more easily eat roasted…
Medley of Toasts
Decorating a medley of toasts is not just an internet sensation, it’s delicious! It’s nearly impossible to scroll through your foodie based Pinterest and Instagram…