This lemon vinaigrette is one of my favourite dressing recipes! It’s light, fresh and goes with nearly every salad because of how simple it is. Lemons are rich in Vitamin C and promote hydration, skin quality and aids in digestion.
Tip: When using lemon in recipes that don’t require the zest, zest it anyways and store it in the freezer for another recipe.
If you’re looking for a salad to add this delicious dressing to, try out my Mandarin Arugula Quinoa Salad with Lemon Vinaigrette
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Ingredients
Scale
- 4 tbsp extra virgin olive oil
- ½ tsp finely grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 tsp of maple syrup of agave
- ½ tsp of Dijon mustard
- ¼ tsp of sea salt or to taste
- Freshly ground pepper
Instructions
- Place all ingredients in a small bowl
- Whisk to combine
- Store in the fridge for up to a week
