Name: No-Fail Baked Vegan Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup of All-Purpose Flour; 1/3 cup of cane sugar; 1 tsp baking powder; ¼ cup of coconut oil; 3 tbsp of Aquafaba; 1 tsp of vanilla extract; ¼ tsp of salt; ½ cup of unsweetened plant milk; ¾ cup of powdered sugar (more if needed); 1 – 2 tbsp non sweetened plant milk, (more if needed; ¾ cup of powdered sugar (more if needed); 1 – 2 tbsp non sweetened plant milk, (more if needed); ½ tsp of dried acai powder; Garnish with edible flower petals; Replace ¼ cup of plant milk with ¼ cup of lemon juice; Add 1 tbsp of lemon zest; ¾ cup of powdered sugar (more if needed); 1 – 2 tbsp lemon juice (more if needed); Lemon zest to garnish; add ¼ tsp of blue spirulina to lemon glaze; Add ¼ cup of cacao powder; ¾ cup of powdered sugar (more if needed); 1 – 2 tbsp non sweetened plant milk, (more if needed); 1 tbsp of cacao powder; Chocolate sprinkles to garnish; Add 1/3 cup of fresh strawberries, finely chopped; ¾ cup of powdered sugar (more if needed); 1 tbsp of powdered peanut butter; 1 – 2 tbsp non sweetened plant milk, (more if needed); Garnish with chopped peanuts and dried strawberries

Print Recipe

This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish. Next time you are craving a sweet treat give this recipe a try. Unlike fried donuts, you can feel better about eating these ones fresh out of the oven.

Is This Recipe Really No-Fail?

This recipe is called No-Fail because it is one of the most popular recipes on my blog. Every reader that has made these donuts report that they come out fluffy and moist- just the way donuts are supposed to be.

These No-Fail Baked Vegan Donuts Are:

-Delicous

-Perfectly sweet

-Easy To Make

-Baked and Not Fried

-Soft

-Fluffy

-Moist

Baked or Fried?

What makes a baked donut a better option over a fried one? Baked donuts only need to go through the process of baking while fried donuts require excess flour and unnecessary oils that can be upsetting to your stomach. This donut recipe does not include any yeast, eggs or dairy. I had so much fun making them! Experiment with different flavour combinations like the ones I’ve listed before or come up with your own creations.

Scroll below for a full list of ingredients and instructions to make my Baked Vegan Donut flavours like:

-Basic Vanilla

-Vanilla Acai

-Lemon

-Blue Lemonade

-Chocolate

-Peanut Butter & Jam

Can These Donuts Be Gluten-Free?

Yes! This recipe can be gluten-free by using certified gluten-free flour in place of All-Purpose.

Tools I Use For These No-Fail Vegan Baked Donuts

Note: I make a very small commission, at no cost to you, for anything purchased through my site. Thank you in advance.

More Vegan Desserts

If you enjoyed these Baked Vegan Donuts and you’re looking for more baked vegan desserts, try my recipes for:

–Raw Salted Caramel Brownie Bites

–Soft Vegan Gingerbread Cake

–Vegan Chocolate Pie

–No-Churn Aquafaba Vegan Ice Cream

Peanut Butter & Jam Baked Vegan Donuts Photo by: Susan Pratt

Show Me Your Creations!

If you make this No-Fail Baked Vegan Donuts please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.

You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.

Don’t forget to leave a comment on the recipe below and give this No-Fail Baked Vegan Donuts a star rating.

Thanks for the love, my friends!

Susan 💗🌱