These Beautiful Party Vegetable Cups with Vegan Dill Garlic Dips are a fun twist on a classic vegetable tray. These cups are a healthy, fun, easy, mess-free way to make vegetables the star of the party. The best part is all your double-dipping friends can double dip to their heart’s content!
Speaking of doubling, I recommend doubling the Vegan Dill Garlic Dip recipe and serving it with chips or crackers.
Make These Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip Anytime!
These vegetable cups are perfect for birthday parties, cocktail parties, summer gatherings, BBQs – really any occasion at all. You don’t even need to throw a party to make these! Keep a few in the fridge for a quick and easy snacking option.
When would you serve these Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip?
Never Buy Store-Bought Vegetable Dip Again!
Now that you know how to make a vegan dip that is full of flavor and pizzazz there is no need to buy store-bought. Not only will you save money and avoid additives, but you also won’t be putting any more plastic containers into the bin.
This Dip is Easy To Make
This dip is it is so versatile. Don’t worry if you don’t have all the fresh herbs. Feel free to swap out fresh herbs for dried herbs or vice-versa. You can also omit a herb or spice you dislike and the dip will still work.
An Eco-Friendly Appetizer
I am always looking for ways to slow plastic consumption in our home. Instead of using a plastic container to make these Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip, I upcycled glass yogurt containers.
In fact, I use these same containers in many of my other recipes such as, How To Make Coconut Yogurt, Blue Chia Yogurt Parfait, Velvety Vegan Salted Caramel Pudding, and my favorite Vegan Lemon Meringue Parfait Surprise.
But I Don’t Have Yogurt Containers
If you don’t have yogurt containers you can use mason jars or even small drinking glasses to make these Vegetable Cups. I like to use a clear container so you can see the dip inside but if that doesn’t matter to you any small vessel will do the trick!
Note: I make a very small commission, at no cost to you, for anything purchased through my site. By doing so you help keep this site running. Thank you in advance.
Kids Love These Vegetable Cups
If you have a difficult time getting your little ones to eat a full serving of vegetables why don’t you try making these Vegetable Cups? Carrington loves to make her own special cups using all her favorite veggies like carrots, broccoli, cucumber and peppers. It is a fun, healthy grab-and-go snack for her. I keep them on the lower shelf in the fridge so she can reach them anytime she gets the munchies.
Watch Me Make This Recipe On Instagram
As I mentioned above I make these Vegetable Cups and Vegan Dill Garlic Dip for my family all the time. As I was making this recipe on day, I decided to do a quick Instagram Live demoing the process and how I cut my vegetables. Click here to watch!
Thanks For the Love!
If you make these Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip please take a photo and it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip a star rating.
Thanks again for the love, my friends!
In gratitude,
Susan xox
Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip
These Beautiful Party Vegetable Cups with Vegan Dill Garlic Dip are a fun, easy, mess-free way to make vegetables the star of the party.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 cups 1x
- Category: Appetizer, Snack, Party Food
- Method: Mixing
- Diet: Vegan
Ingredients
To Make 12 Cups Choose From The Following Vegetables
- Carrot, cut into sticks
- Celery, cut into sticks
- Peppers (green, red, yellow, orange ), sliced thin
- Broccoli florets
- Cherry tomatoes
- Cauliflower florets
- Fennel, sliced thin
- Cucumber, sliced into sticks
Garnish: Edible flowers such as nasturtium, pansy or daisy.
For The Vegan Dill Garlic Dip
- 1 cup vegan sour cream
- 1/2 cup vegan mayonaisse
- 1 tbsp dried onion flakes or powder
- 1 tsp dried garlic powder
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp salt
Instructions
- Wash and dry glass cups, if needed.
- Prepare the vegetables. The amount will depend on the size of your cups.
- Add dip ingredients to a medium sized bowl. Mix well. Taste and adjust seasoning if needed.
- Add 2-4 tbsp to the bottom of the cup.
- Arrange a variety of vegetables in the cup until they are snug and do not wobble.
- Top with edible flower (optional).
- Store leftover dip covered in the refrigerator for up to 7 days.
Notes
Use any extra dip for chips or crackers.