This Vegan Spinach Dip is just like the classic recipe. A rich, creamy, garlicky dip with specks of green throughout. The best part is you get to eat the yummy sourdough bowl. Quick and easy to whip up using simple ingredients. This will be the hit at your next party or family gathering.
More Uses For This Vegan Spinach Dip
This recipe has so many other uses as it is so easy to double or suppose you have some leftover dip at the end of the day, (This phenomenon has never happened to me, as everyone gobbles this up at my events). Try using this dip:
-As a sandwich spread or in a wrap or pita
-As a pasta sauce
-On crackers
-On roasted potatoes
More Appetizers To Try
If you enjoyed this Vegan Spinach Dip recipe and are looking for more snacks or appetizers to try take a look at these recipes:
–Crispy Jackfruit “Chicken” Nuggets
–Strawberry Balsamic Bruschetta
–Party Vegetable Cup with Vegan Garlic Dill Sauce
Sharing Is Caring!
Take a photo of your Vegan Spinach Dip and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
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Don’t forget to leave a comment on the recipe below and give this Vegan Spinach Dip a star rating.
Thanks for the love, my friends!
Susan xox
PrintVegan Spinach Dip in a Bread Bowl
This Vegan Spinach Dip is just like the classic recipe you remember. Quick and easy to whip up using simple ingredients. Serve warm or cold in an edible bread bowl; this will be the hit at your next party.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer, Snack
- Method: Mix
- Cuisine: American, Canadian
- Diet: Vegan
Ingredients
- 8 ounces spinach, chopped*
- 1 cup vegan cream cheese
- 1/2 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp paprika
To Serve:
- 1 round loaf of sourdough bread (plus more bread for dipping)
Instructions
- Add dip ingredients to a medium-sized bowl. Mix well. Refrigerate until needed.
- Carefully insert a knife into the top of one sourdough loaf 1″ from the side and as deep as you want your “bowl” to be. Cut around the loaf to remove the top of the loaf. Use your knife to cut away more bread as needed for your bowl.
- Add dip into the bread bowl.
- Cut all remaining bread into bite-sized cubes to serve with the dip.
- Cover and refrigerate leftovers for up to 4 days
Notes
*Can sub frozen spinach for fresh. Thaw before using
Depending on the size of your bread bowl, you may want to double this recipe.
