Tender Crispy Jackfruit “Chicken” Nuggets are the perfect plant-based substitute for anyone who misses the flavors and textures of chicken nuggets or for anyone that…
Smokey Cinnamon Pumpkin Hummus puts an autumnal twist on a classic dip. Warm spices with the slight sweetness of pumpkin makes for an irresistible combination.…
This Strawberry Balsamic Bruschetta recipe is an upscale spin on an old classic and just as easy to make. Typical bruschetta is topped with fresh…
Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as…
This Easy To Make Spring Pea and Purple Cabbage Soup is the most delicious way to incorporate more vegetables in your diet. Humble ingredients shine…
We’re taking a traditional Chinese dish and kicking it up a notch with my recipe for Green Matcha Vegan Gyoza’s. You’ll get the antioxidant power…
My recipe for a Roasted Pear & Spinach Salad is a triple threat. You’ll enjoy a delicious fruit salad paired with freshly made cashew ricotta,…
