The pumpkin recipes continue with a thick, creamy and warm Pumpkin Pie Chia Overnight Oats. This recipe tastes just like a slice of pumpkin pie…
A Stuffed Portabella Mushroom is no stranger to a vegan! They’re juicy, savoury, easy to make and look restaurant quality when plated. Stuff mushrooms make…
This Blueberry Chia Seed Jam recipe a great way to use up the fruit in your fridge. Blueberries can be substituted for any berry and…
A chocolate lover’s dream this Vegan Chocolate Mousse is velvety smooth with a pillowy airiness of a rich mousse. No one would ever guess this…
