This Easy Sage and Butternut Squash Risotto is perfect for our colder weather. If you enjoy recipes that are made of whole foods with a…
Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as…
Green Spinach & Vibrant Pea Pesto screams spring with it’s vibrant color and fresh taste. It is perfect when you are in the mood for…
Chinese style Stir-Fried “Beef” Seitan is a quick and simple vegan vegetable and noodle stir fry full of Asian flavour. It is made by made…
Move over turkey, there is a new stuffer in town. Savoury Stuffed Squash is packed with all the fall flavours you are craving. It’s the…
This Vegan Jackfruit Stew is a stick to your rib’s kind of meal. It is, hearty with a mix of white and sweet potatoes, “meaty”…
Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. It is low in calories, vegan, gluten-free and only takes 5 minutes…
