The pumpkin recipes continue with a thick, creamy and warm Pumpkin Pie Chia Overnight Oats. This recipe tastes just like a slice of pumpkin pie…
These Peanut Butter Hemp Cookies are melt-in-your-mouth delicious. Made with whole foods, healthy fats and pressed into pretty leaf shapes. These are so simple to…
A Stuffed Portabella Mushroom is no stranger to a vegan! They’re juicy, savoury, easy to make and look restaurant quality when plated. Stuff mushrooms make…
Vegan sour cream is a great recipe to have in your roster of sauces and dips. It adds a little zest and tang to any…
Today’s post is all about how to make quick pickles or as I like to call them Quickles! This recipe for How To Make Quick…
This Blueberry Chia Seed Jam recipe a great way to use up the fruit in your fridge. Blueberries can be substituted for any berry and…
A chocolate lover’s dream this Vegan Chocolate Mousse is velvety smooth with a pillowy airiness of a rich mousse. No one would ever guess this…
