What good would my Radish Leaf Pesto be if we didn’t turn it into a Roasted Radish Pesto Linguine! This is a pasta unlike any you’ve tried before. As mentioned in my previous recipe:
Radish leaves contain more nutrients than the entire radish bulb itself. They are host to minerals like iron, calcium, folic acid and vitamin C. These are essential minerals for many of our bodily functions. Radishes contain high iron content and can aid in detoxifying the body.
How To Make Radish Leaf Pesto
Radish flavour transforms when heated from strong and peppery to sweet and juicy. Perhaps you can roast some radishes as your side dish instead of potatoes? The toppings of my linguine dish that look like tomatoes are actually radishes.
Linguine noodles are one of my favourite types of noodles. In fact, I will sometimes sub in linguine noodles for spaghetti noodles based on the flat base that captures more sauce. Of course, like all of my recipes, feel free to get creative and choose your own noodle! Scroll below to view the full list of ingredients and instructions to make my Roasted Radish Pesto Linguine.
If you’re in the mood for more pasta, try out my recipes for:
Creamy Tomato Sauce – no nut/dairy
Spinach and Pea Pesto
Guilt-Free Vegan Spinach Bolognese with Zoodles
Cashew Beet Pasta
Mediterranean Pasta
Vegan Pumpkin Spaghetti Alfredo
Vegan Mac And Cheese
Nutty Noodles
Roasted Radish Pesto Linguine
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 250ml of dried linguine pasta
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80ml of radish pesto
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6 radishes halved
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1 tsp of olive oil
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Salt and pepper to season
Instructions
- Heat oven to 425F. Line a baking sheet with parchment paper.
- Add radish halves to a small bowl. Toss with 1 tsp of oil and salt and pepper until evenly coated. Place cut side down on baking tray and bake for 15 minutes or until fork tender and lightly golden brown.
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Meanwhile cook pasta as per package directions. Drain the cooking water and leave the hot pasta in the pot.
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Add pesto and still well until evenly coated.
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Divide pasta into serving bowls and top with roasted radishes.
