Asparagus Tofu Quiche – A New Vegan Brunch Favorite
Introducing a new vegan brunch favorite, the Asparagus Tofu Quiche. A vegan twist on a French classic. Avocado toast is satisfying and easy to make…
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Curried Cauliflower Rice Bowl
My Curried Cauliflower Rice Bowl is a simple and healthy dish that is bursting with flavour! This recipe includes a special ingredient called Fenugreek. Fenugreek…
Roasted Pear & Spinach Salad
My recipe for a Roasted Pear & Spinach Salad is a triple threat. You’ll enjoy a delicious fruit salad paired with freshly made cashew ricotta,…
How To Make Candied Pecans
My recipe for how to make candied pecans is quick and easy in 5-minutes, right off of the stove-top! Candied Pecans are found on some…
Blue Butterfly Blueberry Banana Muffins
Blue Butterfly is making another appearance in my Blue Butterfly Blueberry Banana Muffins! Try saying that three times and you’re sure to make them. These…
Flower Power Salad
Dive into springtime in a bowl with my Flower Power Salad! They say you eat with your eyes first but this dish is so beautiful,…
How To Make Easy Stovetop Flatbread Bruschetta
Easy Stovetop Flatbread Bruschetta is soft, light, and chewy (in the best way) and topped with juicy red tomatoes and fresh herbs. It only takes…