There is something oh-so-satisfying about a freshly baked loaf of banana bread. In this post, I’m sharing my favourite recipe for How To Make Vegan Banana Bread! This recipe tastes exactly like a classic loaf you’re used to eating. It is simple to create while staying moist and delicious, full of banana flavour.
Did you know that the browner the banana, the sweeter it is? It’s time to use up your bananas that are sitting around. Sometimes I will let my bananas brown more than I like to create a sweet-tasting banana bread. This recipe does not include any egg. This is a bonus for the kiddos who love to lick the spoon!
This recipe for How To Make Vegan Banana Bread uses classic ingredients that you are sure to have in your pantry. We aren’t doing anything fancy over here but leaves you with enough creative space to put your twist on it. Perhaps you can try an almond extract instead of vanilla or create a vanilla icing you can’t resist. Scroll below to get the full list of ingredients and instructions.
More Desserts To Try
If you’re looking for similar desserts, try my vegan recipes for Blueberry Chia Twist Bread, Moist Lemon Cranberry Muffins, Raw Salted Caramel Brownie Bites and Carrot Cake Baked Oatmeal.
Share The Love
I would love it if you took a photo of your Vegan Banana Bread and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
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Thanks for the love, my friends!
Susan xox
PrintVegan Banana Bread
This recipe for How To Make Vegan Banana Bread tastes exactly like a classic loaf you’re used to. It is simple to create while staying moist and delicious.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 9×5 loaf
- Category: Dessert, Bread
- Method: Baking
- Diet: Vegan
Ingredients
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1 ½ cups of mashed ripe bananas (3-4 bananas)
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¼ cup of oat milk
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¼ cup of canola oil
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½ cup of light brown sugar
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2 tsp pure vanilla extract
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2 cups of all-purpose flour
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1 tsp of cinnamon
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1 tsp baking soda
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½ tsp salt
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Sliced bananas for topping
Instructions
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Preheat oven to 350F. Spray a 9×5 loaf pan with nonstick spray.
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In a large mixing bowl, thoroughly mash the bananas. Stir in oat milk, oil, brown sugar and vanilla.
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Sift in the flour, baking soda, salt and cinnamon. Using a wooden spoon mix until there are no lumps of flour. Do not overmix
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Pour into loaf pan and top with sliced bananas.
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Bake for about 45mins until golden brown on top and a toothpick inserted into the center comes out with just a couple of crumbs.
