This chocolatey avocado pudding is rich, luscious and silky smooth without using traditional pudding ingredients. In fact, you can’t even taste the avocado because this recipe is a chocolate explosion!
This Chocolatey Avocado Pudding is So Quick & Easy To Make
Only five ingredients are needed to create 2 cups of chocolate pudding. With the addition of avocado, this recipe becomes nutrient-dense, with healthy fats and it’s the ingredient that creates the creamy texture you find in the pudding. This recipe requires no cooking at all and is ready to eat once you’ve mixed it. I do prefer to chill mine in the fridge but I fully understand if you just can’t wait!
This recipe will keep in the fridge for up to five days but I doubt you’ll make it that long before it’s scooped up!
Ingredient Needed For This Pudding
If you’re like me, you will already have the ingredients needed to create your Chocolately Avocado Pudding. You’ll need avocados, cacao powder, a sweetener like maple syrup, vanilla extract and your choice of plant-based milk. Cacao is a very versatile ingredient. I keep it stocked at home for making any type of chocolate dessert or drink. Not be confused with cocoa, you can learn the difference between cacao and cocoa here.
Kids Love This Pudding!
I love giving Carrington this Chocolatey Avocado Pudding because it satisfies her sweet craving with whole foods and healthy fats. She just started PK3 and I get to pack snacks to take to school. This pudding is a great option because its not overly sweet and doesn’t give her an energy spike that makes her crash in the mid afternoon.
More Chocolate Recipes To Try
If you loved this Chocolatey Avocado Pudding and you are in the mood for more chocolate recipes, check out my recipe for:
–Raw Salted Caramel Brownie Bites
–World’s Best Vegan Chocolate Chip Cookies!!
Show Me Your Creations!
If you make this Chocolatey Avocado Pudding, please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this Chocolatey Avocado Pudding a star rating.
Thanks for the love, my friends!
Susan 💗🌱
PrintChocolatey Avocado Pudding
This chocolatey avocado pudding is rich, luscious and silky smooth without using traditional pudding ingredients. In fact, you can’t even taste the avocado because this recipe is a chocolate explosion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups
- Category: Dessert, Snack
- Method: Blend
- Diet: Vegan
Ingredients
-
3 large avocados or 4 small ones
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½ cup of high-quality cacao powder
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1/3 cup of agave or maple syrup
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3 tbsp of plant milk
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½ tsp of vanilla extract
Instructions
- Scoop avocado into a blender or food processor and blend on low.
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Add the remaining ingredients and blend until mixture is very creamy, scaping down the sides as needed.
Notes
Pudding will keep in a covered container in the fridge for up to 5 days.
