How To Make a Chocolate Covered Oreo Bouquet

Ditch the flowers this Valentine’s Day. WOW your Valentine with a Chocolate Covered Oreo Bouquet and watch them smile from ear to ear!

With a few simple crafting supplies you can give someone you care about a homemade, heart-warming surprise. This recipe if perfect if you are short on time or skills in the kitchen. Oreos are already the perfect combination of sweet and crunchy and as a bouquet, they also look fancy. Decorate your Oreo flowers in whatever way you choose. Let your creative juices flow.

Oreos Are Vegan?


Did you know that Oreos are vegan? It’s true! I recently discovered this and I knew I had to create something out of them. In fact, there are many yummy desserts like Oreos that you’d never know are vegan. According to the Oreo packaging, the ingredients are unbleached enriched flour, sugar, palm and/or canola oil, cocoa, high fructose corn syrup, leavening, corn starch, salt, soy lecithin, vanillin, and unsweetened chocolate.

Are Oreos Healthy?

Unlike my usual recipes, you aren’t going to find health benefits from eating Oreos, but they sure are yummy on their own… let alone covered in chocolate!

Oreo Cookie Bouquet

How To Make This Oreo Bouquet

I recommend buying Double Stuffed Oreos for this recipe. It’s not just because they are doubly delicious but because the thicker cream allows room for the candy stick without breaking the cookie. If you can only find regular Oreos you can purchase Double Stuffed here. If you do end up using regular Oreos, ensure your candy sticks are thin.

This recipe is incredibly easy to create. All you need to do is:

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More Holiday Treats To Enjoy

If you enjoyed making this Chocolate Oreo Bouquet and are looking for more holiday-inspired recipes, check out my:

Sharing Is Caring!

If you made this Chocolate Covered Oreo Bouquet, please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.

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Thanks for the love, my friends!

In gratitude,

Susan

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Chocolate Covered Oreos Bouquet

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  • Author: Susan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Stovetop
  • Diet: Vegan

Ingredients

Scale
  • 12 double stuffed Oreos
  • 1 cup of vegan chocolate chips (I use Enjoy Life)

  • Edible sprinkles, hearts and candies to decorate

  • 12 candy sticks

  • 1 floral sponge

  • 1 decorative box

Instructions

  1. Place chocolate in a microwave safe bowl and melt in microwave for 2-3 minutes or until fully melted. Microwaves can vary in power. Watch the chocolate carefully so it doesn’t burn or seize.  Alternatively, you can melt on the stovetop over a double boiler.

  2. Working with one Oreo at a time, dip the face of the cookie in the melted chocolate. Decorate with sprinkles and candy while the chocolate is still warm. 

  3. Place finished cookies on the parchment lined tray or plate to let the chocolate cool and harden.  Repeat the process with remaining 11 cookies.

  4. Insert candy sticks into the cream center of the cookie.  Stick the end of the stick into the floral sponge. Repeat with all the cookies spacing cookies so they don’t block each other until you have a cookie bouquet.

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