In this week’s instalment of the “How To” series, we’re learning how to properly roast Brussel Sprouts. Much like many of you, I fell victim…
A Hearty Roasted Squash and Farro Salad is going to be your secret weapon at your next family gathering. When our family gets together, we…
In today’s post, we’re heading to Southeast Asia for a vegan take on a traditional Vietnamese sandwich, How to Make Tofu Báhn Mi. A Báhn…
Today, we’re talking all about how to cook wild rice. Wild rice is hearty, naturally gluten-free and exudes a delicious nutty flavour. It is an…
My “How To” series is easily becoming my favourite! This week, I’m sharing How To Make Coconut Yogurt and it’s going to forever change the…
Nothing curbs my hunger on a fall day like a Savoury Mushroom and Kale Hand Pie! This recipe includes tender, juicy mushrooms mixed with sweet…
Whether or not you are vegan, you’re going to love this pasta recipe for a warm, creamy and comforting Vegan Pumpkin Spaghetti Alfredo. Visiting the…
