Treat your tastebuds to a hot, fresh bowl of Vegan Leek and Potato Soup. This is a silky-smooth, creamy and heartwarming restaurant-quality soup you can…
This recipe for How To Make Savory Stuffed Dates is going to be your new appetizer of choice. They are the perfect blend of savory,…
This Roasted Beet Hummus is a showstopper for any table! The brightly coloured dip is creamy and flavourful with a hint of garlic, squeeze of…
Vegan Cranberry and Chive Cashew Cheese is creamy, rich and perfectly spreadable. Tart cranberries marry perfectly with the spices, herbs and cheesy flavors. For all…
Roasted Beets with Orange and Balsamic is a colourful recipe that acts as an elegant side dish. In fact, this recipe is versatile enough to…
Move over guacamole, loaded hummus is the new snack of choice! More often than not, I am asked “what does a vegan snack on?” and…
Have you ever tried freshly roasted garlic? If you are sensitive to raw garlic, you may find that you can much more easily eat roasted…
