Camu Camu Chia Pudding

My recipe for a Camu Camu Vanilla Berry Chia Pudding Bowl isn't just pretty to look at it or just fun to taste, is also incredibly healthy for you!

This breakfast bowl isn’t just pretty to look at it or just fun to taste, my recipe for a Camu Camu Chia Pudding is also incredibly healthy for you!

Camu Camu is a cherry-like fruit that grows in the Amazon rainforest in Peru and Brazil. It is packed with antioxidants and vitamin C to help protect you from free radicals and boost your immune system. In fact, Camu Camu has 60 times more Vitamin C than an orange does. You can purchase the Camu Camu powder that I used on Amazon.



You know I wouldn’t just add in one immune-boosting ingredient to my recipe, so I’ve paired the Camu Camu with blackberries, raspberries and strawberries that match well with sweet 100% pure maple syrup and vanilla and cut the tartness. I’ve also added all-natural almond butter on top.

This recipe is easy to make. Mix your milk, chia seeds, vanilla, maple syrup and Camu Camu powder and place it in the fridge for 6 hours. I recommend making this before bed, and you’ll have a ready-made breakfast in the morning.

Scroll below for a full list of ingredients and instructions for my Camu Camu Chia Pudding. If you’re looking for more breakfast bowls that double as immune-boosters, try my vegan recipes for a Berry Acai Smoothie Bowl, Turmeric Oatmeal with Warm Berries and my Good Morning Smoothie Bowl.

My recipe for a Camu Camu Vanilla Berry Chia Pudding Bowl isn't just pretty to look at it or just fun to taste, is also incredibly healthy for you!

Scroll below for a full list of ingredients and instructions. Let me know how you enjoy this recipe in the comment section below. Follow me at @SusanCooksVegan on YouTube, Instagram, Facebook , Pinterest and Twitter.

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Camu Camu Chia Pudding

This breakfast bowl isn’t just pretty to look at it or just fun to taste, my recipe for a Camu Camu Chia Pudding is also incredibly healthy for you!

  • Author: Susan
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Yield: 1-2 servings
  • Category: Breakfast
  • Method: No bake
  • Diet: Vegan

Ingredients

  • 1 cup of plant milk

  • ¼ cup chia seeds

  • 1 tsp camu camu powder (purchase here on Amazon)

  • 2-4 tbsp maple syrup (depending on how sweet you want it)

  • ½ tsp vanilla extract

TOPPINGS:

  • 2 tbsp almond butter or another nut butter

  • 3 blackberries, halved

  • 3 raspberries, halved

  • 4 strawberry hearts

  • 1 tbsp almond slices

Instructions

  1. Refrigerate for 6 hours or overnight.

  2. Place pudding in bowls and top with toppings

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