BBQ Jackfruit Tacos
The final dish for our fiesta theme is BBQ Jackfruit Tacos! Grab your Mango Lime Kombucha Margarita and Spicy Mango Salsa, sit back and enjoy the weekend ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 tacos 1x
- Category: Tacos
- Method: Barbeque
- Cuisine: Mexican
Ingredients
- 2 packages of BBQ Jackfruit (I use Upton’s Naturals)
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1 tbsp of olive oil
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1 ½ cups of corn kernels
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1 cup of shredded purple cabbage
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12 corn tortillas
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½ cup of avocado cream
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½ cup of mango salsa
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Cilantro and lime for garnish
Avocado Cream
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½ ripe avocado
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¼ cup of vegan mayo
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1 tbsp lime juice
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Salt and pepper
Instructions
- Preheat your oven to 350F. When it comes to temp turn the oven it off. Place the corn tortillas in-between the oven racks to make a taco shape. Shut the oven and leave the tortillas to harden.
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Make the mango salsa and avocado cream.
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Heat olive oil a skillet over medium heat. Add corn and sauté for 3-4 minutes. Add BBQ jackfruit and sauté for an additional 4 minutes. Remove from heat.
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Carefully remove the tortillas from the oven.
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Fill tortillas halfway with jackfruit mixture. Top with shredded cabbage, mango salsa, avocado cream. Garnish with cilantro
Avocado Cream
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Place avocado, mayo and lime juice in a small blender or food processor. Blend until smooth and creamy. Season with salt and pepper.
Find it online: https://susancooksvegan.com/bbq-jackfruit-tacos/