Vegan Grilled Cheese and Basil Sandwich
Sometimes, only a grilled cheese sandwich will do! I’m sharing one of my favourite recipes for a Vegan Grilled Cheese & Basil sandwich.
- Yield: 1 sandwich 1x
- Category: Sandwiches
Ingredients
Scale
- 4 slices of thick whole grain vegan bread
- 1 cup of The Best Vegan Cheese Sauce
- 8 –10 basil leaves
- 1 tbsp of vegan butter or oil
Instructions
- Heat a large skillet over medium-high heat.
- Spread vegan butter or oil over one side of each piece of the bread slices. Add 2 pieces of bread butter side down, to the skillet.
- Spread vegan cheese sauce on each slice. Top cheese with 4-5 basil leaves. Cover with another piece of bread buttered side up.
- Use a spatula to gently press down the sandwich while frying. Once the bottom bread has browned gently flip to toast the second side. This should take about 3-4 minutes on each side.
- Remove from heat.
- Serve warm with my homemade ketchup of tomato soup.