Name: Vegan Avocado Fries
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ripe but firm avocados; 1 cup of panko breadcrumbs; ½ tsp garlic powder; ¼ tsp onion powder; ¼ tsp paprika; ½ tsp dill; ¼ tsp salt

Vegan Avocado Fries

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If you craved fries before, wait till you try my recipe for Vegan Avocado Fries! Instead of fluffy and potatoey, these fries are crispy on the outside and buttery on the inside.

Author: Susan
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2-3 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 ripe but firm avocados
1 cup of panko breadcrumbs
½ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
½ tsp dill
¼ tsp salt

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Instructions

Preheat oven to 350F. Line a baking tray with parchment paper or grease with vegetable oil.
Carefully cut each avocado into 8 wedges.
Using a shallow dish combine Panko breadcrumbs, garlic powder, onion powder, paprika, dill and salt.
Press avocado slice into the mixture, coat each slice on both sides. Place on a baking tray.
Bake for 18-20 minutes, flipping halfway through. Serve hot.

Find it online: https://susancooksvegan.com/vegan-avocado-fries/