Turmeric Oatmeal with Warm Berries
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stove top
Ingredients
Scale
- 1 cup of whole grain oats
- 2 tbsp chia seeds
- 1 cup of water
- 1 cup of plant milk
- 1 tsp ground turmeric
- Small pinch of black pepper
- 1 tsp of coconut oil
Topping:
- ½ cup of cranberries
- ½ cup of blueberries
- 4 tbsp maple syrup plus extra to serve
- 1 tsp of vanilla extract
- Dollop of coconut yogurt (optional) (recipe here)
- Shredded coconut and pumpkin seeds to garnish
Instructions
- Combine oats, chia seeds, plant milk, water, turmeric, black pepper and coconut oil in a medium saucepan. Bring to boil then reduce heat to low over high heat and bring to a boil.
- Simmer uncovered for 3 to 5 minutes until you get a beautiful creamy golden oatmeal. Remove from heat and let cool slightly.
- While the oatmeal is simmering put the berries, maple syrup and vanilla into a small saucepan and gently heat. Cook until the berries begin to soften then mash some of the berries until you get a beautiful sauce leaving some of the berries whole.
- Divide oatmeal between two bowls. Add a heaping of warm berries and a dollop of coconut yogurt and more maple syrup if you like your oatmeal sweet.
Find it online: https://susancooksvegan.com/turmeric-oatmeal-with-warm-berries/