This Vegan Korean Beef is uses textured vegetable protein (TVP) to replicate beef and is combined with a sauce that is the perfect blend of…
My Vegan Simple and Savory Stuffing is the combination of toasted bread, aromatic seasonings and the tender, chewy interior and crispy crust that makes this…
This Colourful Cauliflower Rice recipe is light, refreshing and fun to make. Plant based, made with whole foods, it’s packed with nutrition and low in…
This Vegan Katsu Curry with Baked Tofu and Greens is a healthy spin on a take-out favorite. Crunchy, panko coated tofu served with a fragrant,…
This High Protein Purple Potato Vegan Shepherd’s Pie is one of those classic fall meals that you can’t resist making when the weather turns cold.…
This Pillowy Potato Vegan Gnocchi recipe turns the inexpensive, humble potato into a 5-star dish. Using only 3 ingredients and these step-by-step instructions, this is…
Bagel lovers rejoice! This Carrot Lox Bagel with Vegan Cream Cheese recipe has all the tang, and salty, savory goodness of a typical salmon lox…
