This Easy Sage and Butternut Squash Risotto is perfect for our colder weather. If you enjoy recipes that are made of whole foods with a…
Today’s recipe is all about a Hearty Vegetable Borscht. Would you believe me if I told you that this bowl only costs $2? It’s true!…
This Colourful Cauliflower Rice recipe is light, refreshing and fun to make. Plant based, made with whole foods, it’s packed with nutrition and low in…
This Vegan Katsu Curry with Baked Tofu and Greens is a healthy spin on a take-out favorite. Crunchy, panko coated tofu served with a fragrant,…
Curried Tofu Colorful Vegetables and Orange rice is an oasis of pleasure for the senses. The unforgettable flavor combination of crispy curry tofu atop bright…
Chinese style Stir-Fried “Beef” Seitan is a quick and simple vegan vegetable and noodle stir fry full of Asian flavour. It is made by made…
Don’t throw out that watermelon rind! Use it in this Watermelon Rind Stir Fry- A Delicious No Waste Meal. Did you know you can eat…
