Name: Sweet & Salty Banana Walnut Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups water or plant mylk; 2 tsp vegan butter or coconut oil; ½ tsp cinnamon; ¼ cup maple syrup; 2 bananas sliced into disks; 1/3 cup chopped walnuts; 1/8 tsp sea salt; Extra fruit for topping (optional)

Sweet & Salty Banana Walnut Oatmeal

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Author: Susan
Prep Time: 5 miutes
Cook Time: 15 minutes
Total Time: 7 minute
Yield: 2 bowls 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

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1 cup rolled oats
2 cups water or plant milk
2 tsp vegan butter or coconut oil
½ tsp cinnamon
¼ cup maple syrup
2 bananas sliced into disks
1/3 cup chopped walnuts
1/8 tsp sea salt
Extra fruit for topping (optional)

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Instructions

Using a medium-size saucepan bring plant milk or water to a boil. Add oats and stirring frequently cook until liquid has been absorbed and oats are creamy (about 8-10 minutes).
Meanwhile, heat the oil in a skillet over medium heat. Add bananas disks (face down, evenly spaced), walnuts and cinnamon. Cook for 3-5 minutes or until bananas and walnuts become golden and fragrant.
Add maple syrup and salt and simmer until mixture is incorporated and smells delicious.
Dived oats into serving dish. Top with carnalized bananas and fresh fruit (if desired).

Find it online: https://susancooksvegan.com/sweet-salty-banana-walnut-oatmeal/