LIVE ONLINE CLASS: BBQ Mushroom Pulled “Pork” Sandwich With Coleslaw

$98.00

Mondays, 4:30 pm – 5.30 pm, Hands-On

Join Susan Partt to make: BBQ Mushroom Pulled “Pork” Sandwich With Coleslaw!

In this real-time class hosted on Zoom, you will prep and cook the dessert along with Susan while enjoying a glass of wine or two.

Sink your teeth into a rich, saucy, smoky vegan BBQ Mushroom Pulled “Pork” Sandwich. Ready in 30 minutes this meal will thrill the entire family. King oyster mushrooms are easily shredded to resemble a white meat. It is then seasoned with savory spices and oven baked to create a meaty texture. Slather in your favorite bbq sauce and pair with crunchy, creamy homemade coleslaw to make the most amazing filling for this sandwich.

Description

Ingredients (serves 4):

  • 6 King oyster mushrooms
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1 tsp liquid smoke (optional)
  • 1 cup BBQ sauce (mild or spicy)

Equipment:

  • oven
  • baking sheet
  • small damp towel
  • pan
  • mixing bowl

If you need any assistance in sourcing an ingredient or require ingredient substitutions due to dietary sensitivities, please contact us.

Recipes and Zoom links will be forwarded to you with the order along with any minor prep that needs to be done before the start of class (i.e. washing produce, grating cheese).

To ensure class runs smoothly, please do the following:

  • Have ingredients and equipment set out and ready to cook, have items requiring prep in advance of class completed.
  • Log into Zoom 10 minutes prior to start time so we can start on time.
  • Have your laptop, phone or tablet charged and set up close to your workstation.
  • Be ready to have fun!

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