Description
Ingredients (serves 12):
- 1 cup rolled oats, regular or gluten-free
- 1 cup raw almonds
- ½ cup soft pitted Medjool dates (about 6 dates)
- 2 tbsp coconut flakes
- 2 tbsp maple syrup or agave syrup
- 2 tbsp coconut oil melted
- Pinch of salt
- 2 ¼ cups full fat coconut milk
- 3/4 cup fresh squeezed lemon juice
- 1 tsp lemon zest
- 1/3 cup vegan sugar
- 3 tbsp cornstarch
- 3 tbsp plant milk
- 1 tbsp powdered agar agar
- ¼ tsp turmeric powder
- Pinch of salt
- Red currents
- Fresh strawberries, halved
- Fresh basil leaves
- Edible flowers
Equipment:
- 9-inch tart pan
- parchment paper
- blender or food process
- drinking glass
- medium-sized saucepan
- whisk
If you need any assistance in sourcing an ingredient or require ingredient substitutions due to dietary sensitivities, please contact us.
Recipes and Zoom links will be forwarded to you with the order along with any minor prep that needs to be done before the start of class (i.e. washing produce, grating cheese).
To ensure class runs smoothly, please do the following:
- Have ingredients and equipment set out and ready to cook, have items requiring prep in advance of class completed.
- Log into Zoom 10 minutes prior to start time so we can start on time.
- Have your laptop, phone or tablet charged and set up close to your workstation.
- Be ready to have fun!
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