This No-Churn Aquafaba Vegan Ice Cream is ultra rich and creamy, and no one would ever guess that its dairy-free!
Using the magical ingredient aquafaba in place of eggs creates an ice cream that is surprisingly rich and indulgent. This wonderful ingredient (that I used to throw down the drain), actually whips up to mimic egg whites. Don’t worry, it has no bean taste to it all. It is a fantastic base recipe that you can use any add-ins you like to make this ice cream your own!
See my recipe in AliveUS magazine and Delicious Living
Tools Needed For This No Churn Aquafaba Ice Cream
No ice cream maker, no problem! All you need to make this ice cream is:
–electric mixer or stand mixer
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This No Churn Aquafaba Vegan Ice Cream Is:
-Creamy
-Easy to Make
-Quick to Make
-Vegan
-Nut-Free
-Coconut-Free
-Egg-free
-Gluten-Free
-Soy-Free
-Fun to eat
-Kid-friendly
More Aquafaba Dessert Recipes To Try
If you love this No-Churn Aquafaba Vegan Ice Cream you will love my other dessert recipes made with aquafaba:
–Vegan Lemon Meringue Parfait Surprise
Optional Ingredients For This No-Churn Dairy-Free Ice Cream
Nothing screams summer like ice cream. Once the temperature goes up, you can load your freezer with all your favorite flavors like:
-chocolate chips
-peanut butter
-caramel
-mango
-blueberry
-sprinkles
-raspberry
What flavor would you make? Let me know in the comment section below or tag me @susancooksvegan
Show Me Your Creations!
If you make this No-Churn Aquafaba Vegan Ice Cream please take a photo of it and share it with me at @SusanCooksVegan. I’ll feature your beautiful creation on my Instagram and Facebook stories.
You can also find me on my other channels YouTube, Instagram, Facebook , Pinterest and Twitter.
Don’t forget to leave a comment on the recipe below and give this No-Churn Aquafaba Vegan Ice Cream a star rating.
Thanks for the love, my friends!
Susan 💗🌱
PrintNo Churn Aquafaba Vegan Ice Cream
This No Churn Aquafaba Vegan Ice Cream is ultra rich and creamy, and no one would ever guess that it’s dairy-free! Using the magical ingredient aquafaba in place of eggs creates an ice cream that is surprisingly rich and indulgent. It is a fantastic base recipe that you can use any add-ins you like to make this ice cream your own!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 Servings
- Category: Dessert
- Method: Blend, Freeze
- Diet: Vegan
Ingredients
Vanilla Recipe Base
· ¾ cup aquafaba
· 1 tsp cream of tartar or lemon juice
· 1 tbsp clear vanilla extract*
· 1 cup powdered sugar
· ¾ cup plant-based milk
· ¼ cup canola oil or other neutral flavored oil
Strawberry
· Add 1 cup strawberry
For Blue
· Add 1 tsp blue spirulina
Instructions
1. Add ¾ cup aquafaba to a stand mixer or large bowl. Sprinkle in cream of tartar and vanilla. Beat on high speed with a mixer for 5-7 minutes or until stiff peaks form.
2. Continue beating for 3-4 minutes while slowly sprinkling in powdered sugar.
3. Put milk, oil and flavor of choice in a blender. Blend on high for 30 seconds or until combined.
4. Gently fold the milk mixture into the fluffy aquafaba just until incorporated.
5. Pour into a freezer safe container with a lid or cover with cling wrap.
6. Freeze for 4 hours or overnight.
Notes
*Vanilla extract is recommended in this recipe. It typically contains alcohol which will help eliminate ice crystals.
LOOK SOOO YUMMY!!!!
Love the colours! Made and it’s delicious. Thank you for sharing.
Just tried this out. I’m planning on taking this to a bbq this weekend and made a double batch which I have setting up in my freezer. I use a mix of raspberries and blackberries plus a few mint leaves and some aged raspberry balsamic.
Hi Joe. Your flavor combination sound delicious-especially the addition of balsamic. I hope everyone at the BBQ enjoyed it. Thanks very much for the comment.😃
-Susan
Are the strawberries fresh or frozen?
Hi Pam,
Thanks for the question. I used fresh strawberries when creating this recipe. Frozen would work; however, I recommend thawing them before folding them into the aquafaba. I feel the texture would be off if the berries were added in frozen.
I would love to hear how this Aquafaba Ice Cream turns out!
With gratitude,
Susan