Vanilla Cinnamon Vegan French Toast
My simple recipe for How To Make Vegan French Toast is soft, decadent, and scented with sweet vanilla and warm cinnamon. Try it for breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
Ingredients
- 1/3 cup soaked and drained cashews
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2 tbsp chia seeds
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1 ½ cup of plant milk (I like oat milk)
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¾ tsp of cinnamon
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½ tsp of pure vanilla extract
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1/8 tsp of salt
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6-10 pieces of sliced bread (depending on type and size)
Instructions
- Add milk, soaked and drained cashews, chia seeds, cinnamon, vanilla and salt to a blender. Blend until very smooth and thick. Mixture will get thicker as the chia seeds swell.
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Wipe a non-stick skillet with oil or vegan butter. Turn the heat on high to heat up the pan then reduce to medium.
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Dip the face of a slice of bread in the batter ensuring it is fully coated, then flip and do the same to the other side. If you like your toast crispy do not let it get too soggy. However, if you prefer a softer middle let the bread soak in the mixture for a few seconds. Add to skillet.
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Repeat with other slices of bread frying 2-3 pieces at time, depending on the size of your skillet. Fry for 3-5 minutes on each side or until they are golden brown. If they start to scorch turn down the heat.
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Serve with vegan butter, maple syrup and fruit.
Notes
Store leftover toast in the fridge for up to 4 days.
Find it online: https://susancooksvegan.com/how-to-make-vegan-french-toast/