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Flower Salad

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Ingredients

Scale
  • 2 large handfuls of organic mixed salad greens
  • ½ cup of diced purple cabbage

  • 1 avocado, sliced 

  • 1 small zucchini or cucumber

  • 1 carrot

  • 6 blackberries, halved

  • 2 tbsp hemp hearts

  • Edible flowers to garnish

Instructions

  1. Place mixed greens into salad bowl.  
  2. Using a vegetable peeler make ribbons from the carrots and zucchini (or cucumber if using).  Roll into roses and place on salad along with all remaining ingredients. 

  3. Serve with your favorite dressing or use any of my Lemon Vinaigrette (get recipe)