These classic vegan waffles are deliciously golden brown, light and fluffy on the inside and crispy on the outside. In my opinion, these are the PERFECT waffles!
I’ve loved waffles since I was a little girl. My Dad still owns the same Kitchenaid waffle iron from when I was younger and whenever we visit, it’s a blast from the past when he brings it out! My favourite part about creating this classic vegan waffles is still filling every square with syrup. Isn’t that what the squares are there for? Top these vegan classic waffles with whipped coconut cream, fruit, ice cream or even your favourite jam. Try my blueberry chia seed jam for an extra kick!
I’ve taken the classic waffle recipe that I grew up with and jazzed it up to be vegan. Now, I get to share them with Carrington and since they make for great finger food, I can serve them cold and spread with peanut butter (or pumpkin seed butter) and date paste, just as she likes it!
If you’re in the mood for more breakfast recipes, check out my recipe for Fluffy Vegan Pancakes. Interested in your own waffle maker? Try this one from Cuisinart.
Classic Vegan Waffles
These waffles are golden brown, light on the inside and crispy on the outside. Easy to make using only one bowl with no refined sugar!
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 8 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
Ingredients
- 2 1/2 cups of all-purpose flour
- ¼ cup of coconut sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 ½ cups of non-dairy milk
- 4 tbsp coconut oil (melted)
- 1 tbsp vanilla extract
Instructions
- Preheat your waffle iron
- In a medium-sized bowl, sift flour and add baking powder, salt and coconut sugar.
- Add non-dairy milk, coconut oil and vanilla.
- Stir with a hand whisk to remove any lumps. The batter should be thin.
- When the waffle iron is heated appropriately pour in enough batter to cover but not to overflow. Close the machine.
- Cook for 5-7 mins or until golden and crispy
- Serve with vegan butter, maple syrup, coconut whipped cream and fresh fruit.
