Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. It is low in calories, vegan, gluten-free and only takes 5 minutes…
Let this freshly baked Cranberry and Walnut Hasselback Squash be the centrepiece to your holiday dinner! I’ve taken an ordinary vegetable and turned it into…
Nothing curbs my hunger on a fall day like a Savoury Mushroom and Kale Hand Pie! This recipe includes tender, juicy mushrooms mixed with sweet…
Be the talk of this year’s Thanksgiving with a deliciously vibrant Mashed Potato Squash! This will be a great dish for you to create if…
A Stuffed Portabella Mushroom is no stranger to a vegan! They’re juicy, savoury, easy to make and look restaurant quality when plated. Stuff mushrooms make…
Batch Cooking With A Roasted Veggie Bowl is going to be a time-saver for any of you who have a super busy life. Instead of…
