Focaccia Art has been taking social media by storm so I thought I’d accept the challenge and create a recipe for a Vegan Focaccia Bread…
We’re taking a traditional Chinese dish and kicking it up a notch with my recipe for Green Matcha Vegan Gyoza’s. You’ll get the antioxidant power…
Toss those takeout menus because I’m going to teach you how to make vegan sushi! This is a fun experience for the whole family. We…
Introducing a new vegan brunch favorite, the Asparagus Tofu Quiche. A vegan twist on a French classic. Avocado toast is satisfying and easy to make…
My recipe for a Roasted Pear & Spinach Salad is a triple threat. You’ll enjoy a delicious fruit salad paired with freshly made cashew ricotta,…
Easy Stovetop Flatbread Bruschetta is soft, light, and chewy (in the best way) and topped with juicy red tomatoes and fresh herbs. It only takes…
Some of our favourite dishes have one ingredient that we can’t get enough of so today we’re learning How To Make Cashew Ricotta! Ricotta is…
