Ricotta is one of my favourite of the cheeses and necessary when making recipes like lasagna, so, today we’re making a Vegan Spinach Ricotta. I’ve…
Peanut Butter & Chia Seed Jam Power Protein Spreads are exactly what you need for a quick boost in the morning, afternoon or evening. They…
What better way to brighten your day than with my recipe of Rainbow Summer Rolls? Bite into crunchy fresh vegetables, soft vermicelli noodles, creamy avocado,…
Some of our favourite dishes have one ingredient that we can’t get enough of so today we’re learning How To Make Cashew Ricotta! Ricotta is…
I’m taking your tastebuds for a spin with my Spicy Mango Salsa! This salsa only has 5-ingredients and is simple to make. In keeping with…
Dazzle your love with a bowl of pasta covered in a creamy decedent Cauliflower Cream Sauce this Valentine’s Day. Plant-based, vegan, gluten and nut-free this…
New year, new pesto! If you’re not a fan of basil then you’re going to love my recipe for how to make Radish Leaf Pesto.…
