This Vegan Korean Beef is uses textured vegetable protein (TVP) to replicate beef and is combined with a sauce that is the perfect blend of…
Succulent and perfectly spiced this Seitan “Turkey” Stuffing Roast is the perfect centrepiece for Thanksgiving, Christmas, special occasion or a fancy Sunday dinner. This roast…
This Colourful Cauliflower Rice recipe is light, refreshing and fun to make. Plant based, made with whole foods, it’s packed with nutrition and low in…
This Vegan Katsu Curry with Baked Tofu and Greens is a healthy spin on a take-out favorite. Crunchy, panko coated tofu served with a fragrant,…
This High Protein Purple Potato Vegan Shepherd’s Pie is one of those classic fall meals that you can’t resist making when the weather turns cold.…
These Chinese inspired Vegan Steamed Sticky Buns (also known as Char Siu Bao) are a dim sum staple made meatless. These buns are soft and…
This Pillowy Potato Vegan Gnocchi recipe turns the inexpensive, humble potato into a 5-star dish. Using only 3 ingredients and these step-by-step instructions, this is…
